Food safety : the science of keeping food safe Second edition.

Food safety : the science of keeping food safe

Second edition.

Call No. (NDL): PC21-B60
Bibliographic ID of National Diet Library: 028556536

Material type: 図書

Author: by Ian C. Shaw.

Publisher: John Wiley & Sons

Publication date: 2018.

Material Format: Paper

Capacity, size, etc.: xiv, 548 pages ; 25 cm

NDC: -

Detailed bibliographic record

Contents：: Food riskBacteriaViruses...

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Paper

Material Type: 図書
ISBN: 9781119133667 (pbk.)
Title: Food safety : the science of keeping food safe
Author/Editor: by Ian C. Shaw.
Edition: Second edition.
Author Heading: Shaw, Ian C. ( 01086294 )Authorities
Publication, Distribution, etc.: Hoboken, NJ : John Wiley & Sons (出版)
Publication Date: 2018.
Publication Date (W3CDTF): 2018
Extent: xiv, 548 pages
Size: 25 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food--Analysis.
Food contamination.
Food--Safety measures.
LCC: TX531
DDC: 664/.07
NDLC: PC21
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC21-B60
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028556536
http://id.ndl.go.jp/bib/028556536
LC Control Number: 2017037700
https://lccn.loc.gov/2017037700
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211