Probiotic dairy products

• Material Type: 図書
• ISBN: 9781119214106 (hardcover); 1119214106 (hardcover)
• Title: Probiotic dairy products
• Author/Editor: edited by Adnan Y. Tamime, Linda V. Thomas.
• Edition: Second edition.
• Series Title: Society of dairy technology series
• Title Heading: Society of Dairy Technology series.
• Author Heading: Tamime, A. Y.; Thomas, Linda V, 1955-
• Publication, Distribution, etc.: Hoboken, NJ : John Wiley & Sons Ltd (出版)
• Publication Date: 2018.
• Publication Date (W3CDTF): 2018
• Extent: xx, 410 pages
• Size: 26 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Dairy microbiology.; Dairy products in human nutrition.; Probiotics.; TECHNOLOGY & ENGINEERING--Food Science.
• LCC: QR121
• DDC: 641.3/7
• NDLC: PC71
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC71-B13
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028556537; http://id.ndl.go.jp/bib/028556537
• LC Control Number: 2017029408; https://lccn.loc.gov/2017029408
• OCLC No.: 990337959; https://www.worldcat.org/oclc/990337959
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to...