図書
Image

江上料理学院90年のベストレシピ100

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

江上料理学院90年のベストレシピ100

Call No. (NDL)
Y73-L4318
Bibliographic ID of National Diet Library
028565936
Material type
図書
Author
江上栄子, 江上佳奈美 著
Publisher
東京書店
Publication date
2017.10
Material Format
Paper
Capacity, size, etc.
127p ; 26cm
NDC
596
View All

Detailed bibliographic record

Summary, etc.:

90年の歴史を誇る老舗料理学校「江上料理学院」。先代の江上トミ氏から娘の栄子氏、孫の佳奈美氏へと、江上家3代にわたり引き継がれる、伝統のレシピ12万品から100品を厳選!90年変わらずに親しまれ続ける定番のベスト10品から、肉、魚のメインディッシュ、食卓に欠かせないごはん・麺料理や副菜、デザートまで...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai/Hokuriku

Kinki

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-88574-576-8
Title Transcription
エガミ リョウリ ガクイン キュウジュウネン ノ ベスト レシピ ヒャク
Author/Editor
江上栄子, 江上佳奈美 著
Author Heading
江上, 栄子, 1935- エガミ, エイコ, 1935- ( 00005080 )Authorities
Publication, Distribution, etc.
Publication Date
2017.10
Publication Date (W3CDTF)
2017
Extent
127p