Innovative technologies in beverage processing (IFST advances in food science)

Innovative technologies in beverage processing

(IFST advances in food science)

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Material Type: 図書
ISBN: 9781118929377 hardcover
1118929373 hardcoverIFST advances in food science
Title: Innovative technologies in beverage processing
Author/Editor: edited by Ingrid Aguiló-Auayo, Lucía Plaza.
Series Title: IFST advances in food science
Title Heading: IFST advances in food science.
Author Heading: Aguiló-Aguayo, Ingrid, 1981-
Plaza, Lucia, 1972-
Publication, Distribution, etc.: Chichester, West Sussex : Wiley Blackwell/John Wiley & Sons (出版)
Hoboken, NJ : Wiley Blackwell/John Wiley & Sons (出版)
Publication Date (W3CDTF): 2017
Extent: xix, 314 pages
Size: 26 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Beverage industry--Technological innovations.
Fruit juice industry.
LCC: HD9348.A2
DDC: 663/.63
NDLC: PC41
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC41-B8
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028579203
http://id.ndl.go.jp/bib/028579203
LC Control Number: 2017005486
https://lccn.loc.gov/2017005486
OCLC No.: 974796002
https://www.worldcat.org/oclc/974796002
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211