Edible films and coatings : fundamentals and applications (Food preservation technology series)

Edible films and coatings : fundamentals and applications

(Food preservation technology series)

Author: edited by María Pilar Montero García, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas.

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Material Type: 図書
ISBN: 9781482218312
1482218313
Title: Edible films and coatings : fundamentals and applications
Author/Editor: edited by María Pilar Montero García, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas.
Series Title: Food preservation technology series
Author Heading: Montero García, María Pilar.
Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
Publication Date: [2017]
Publication Date (W3CDTF): 2017
Extent: xvii, 598 pages
Other physical details: illustrations (black and white)
Size: 26 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Edible coatings.
Coated foods.
NDLC: PC111
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: PC111-B36
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028587355
http://id.ndl.go.jp/bib/028587355
LC Control Number: 2016286158
https://lccn.loc.gov/2016286158
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211