Fennema's food chemistry Fifth edition.

Fennema's food chemistry

Fifth edition.

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Material Type: 図書
ISBN: 9781482243611 (hardback : acidfree paper)
Title: Fennema's food chemistry
Author/Editor: edited by Srinivasan Damodaran, Kirk L. Parkin.
Edition: Fifth edition.
Author Heading: Damodaran, Srinivasan.
Parkin, Kirk L. (Kirk Lindsay), 1955-
Publication, Distribution, etc.: Boca Raton : CRC Press,Taylor & Francis Group (出版)
Publication Date: [2017]
Publication Date (W3CDTF): 2017
Extent: xvi,1107 pages
Size: 27 cm
Alternative Title: Food chemistry
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food--Analysis.
Food--Composition.
LCC: TX541
DDC: 664/.07
NDLC: PC25
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-B102
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028608586
http://id.ndl.go.jp/bib/028608586
LC Control Number: 2016027062
https://lccn.loc.gov/2016027062
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211