図書

冷蔵発酵でかんたん!発酵生地の焼き菓子レシピ

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冷蔵発酵でかんたん!発酵生地の焼き菓子レシピ

Call No. (NDL)
Y73-L4387
Bibliographic ID of National Diet Library
028624181
Material type
図書
Author
吉永麻衣子 著
Publisher
マイナビ出版
Publication date
2017.11
Material Format
Paper
Capacity, size, etc.
95p ; 26cm
NDC
596.65
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Detailed bibliographic record

Summary, etc.:

冷蔵庫で生地を発酵させる焼き菓子のレシピ集(Provided by: 出版情報登録センター(JPRO))

Author introduction:

吉永麻衣子 カフェの調理スタッフ、専門学校のパン講師、パン教室の立ち上げなどを経験し、2009年、パン教室「cooking studio minna」を立ち上げる。忙しいママでも毎日焼ける簡単レシピと子連れOKのスタイルが人気で、自宅レッスンのほか、カフェや料理教室、企業のパンレッスンなどの講師とし...

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Kanto

Tokai-Hokuriku

  • 鳥取県立図書館

    Paper
    Call No.:
    596.6-ヨシナ-一般H
    Book Registration Number:
    120419422
  • 岡山県立図書館

    Paper
    Call No.:
    596.65/ヨシ17/
    Book Registration Number:
    0014171193
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-8399-6436-8
Title Transcription
レイゾウ ハッコウ デ カンタン ハッコウ キジ ノ ヤキガシ レシピ
Author/Editor
吉永麻衣子 著
Author Heading
吉永, 麻衣子, 1981- ヨシナガ, マイコ, 1981- ( 001151955 )Authorities
Publication, Distribution, etc.
Publication Date
2017.11
Publication Date (W3CDTF)
2017
Extent
95p