Nanomaterials for food packaging : materials, processing technologies, and safety issues

• Material Type: 図書
• ISBN: 9780323512718; 9780323512725 (electronic bk.)
• Title: Nanomaterials for food packaging : materials, processing technologies, and safety issues
• Author/Editor: edited by Miguel Ângelo Parente Ribeiro Cerqueira, Jose Maria Lagaron, Lorenzo Miguel Pastrana Castro, António Augusto Martins de Oliveira Soares Vicente.
• Series Title: Micro & nano technologies series
• Author Heading: Cerqueira, Miguel Ângelo Parente Ribeiro.; Lagaron, Jose Maria.; Castro, Lorenzo Miguel Pastrana.; Vicente, António A.
• Publication, Distribution, etc.: Cambridge, MA : Elsevier (出版)
• Publication Date: [2018]
• Publication Date (W3CDTF): 2018
• Extent: xiv, 332 pages
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Packaging--Materials.; Nanostructured materials.; TECHNOLOGY & ENGINEERING / Food Science.
• LCC: TP374
• DDC: 664.09
• NDLC: PC111
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC111-B40
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028632477; http://id.ndl.go.jp/bib/028632477
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in...