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図書

ブドウ大事典

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ブドウ大事典

Call No. (NDL)
RB2-L100
Bibliographic ID of National Diet Library
028671718
Material type
図書
Author
農文協 編
Publisher
農山漁村文化協会
Publication date
2017.12
Material Format
Paper
Capacity, size, etc.
1321p 図版24p ; 27cm
NDC
625.61
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Notes on use at the National Diet Library

A digital version of this material exists. 

Notes on use

Note (General):

「農業技術大系 果樹編2」の改題、再編

Detailed bibliographic record

Summary, etc.:

原産地、来歴から形態・生理・機能、品種生態、生育過程と技術、施肥と土壌管理、整枝、剪定などブドウ栽培の基礎情報を網羅、「種なし・大粒、皮ごと」時代の品質向上・省力技術も詳しく解説。精農家25事例を収録。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • ブドウ大事典 目次

  • 口絵

  • 開花・結実,果実の発育

  • 各器官の形態と役割

  • 土壌と根,葉の形態

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    625.61/B
    Book Registration Number:
    1112209562
  • 札幌市中央図書館

    Paper
    Call No.:
    625.6/ブ/
    Book Registration Number:
    1310184740
  • 青森県立図書館

    Paper
    Call No.:
    625.61-ノウブンキヨ
    Book Registration Number:
    10214706132
  • 岩手県立図書館

    Paper
    Call No.:
    R625.61/ブド/
    Book Registration Number:
    1106473125
  • 宮城県図書館

    Paper
    Call No.:
    625.61/2017.Z/R
    Book Registration Number:
    1011504261
  • 秋田県立図書館

    Paper
    Call No.:
    R625.6/ノブ/
    Book Registration Number:
    123824963
  • 福島県立図書館

    Paper
    Call No.:
    625.61-ノウ17Z
    Book Registration Number:
    305301475
  • 富山県立図書館

    Paper
    Call No.:
    625.6/37/
    Book Registration Number:
    009592932
  • 福井県立図書館

    Paper
    Call No.:
    625.6/ノウサ
    Book Registration Number:
    1016858670
  • 岐阜県図書館

    Paper
    Call No.:
    625.6-ブ
    Book Registration Number:
    8134878273
  • 愛知県図書館

    Paper
    Call No.:
    625.61-フト-1147039
    Book Registration Number:
    1111470396
  • 名古屋市図書館

    Paper
    Call No.:
    62561//
    Book Registration Number:
    0210892642
  • 三重県立図書館

    Paper
    Call No.:
    625.6-ブ
    Book Registration Number:
    117150110
  • Agriculture Library Information system - WebOPAC

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    Paper
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  • The Ajinomoto Dietary Culture Library OPAC

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-540-17181-9
Title Transcription
ブドウ ダイジテン
Author/Editor
農文協 編
Author Heading
農山漁村文化協会 ノウサンギョソン ブンカ キョウカイ ( 00272986 )Authorities
Publication, Distribution, etc.
Publication Date
2017.12
Publication Date (W3CDTF)
2017
Extent
1321p 図版24p
Size
27cm
Place of Publication (Country Code)
JP
Text Language Code
jpn
Subject Heading
葡萄--栽培--便覧 ブドウ サイバイ ベンラン ( 001280586 )Authorities
NDC (Introduction of Reference Books)
625.61
Target Audience
一般
Note (General)
「農業技術大系 果樹編2」の改題、再編
Note (Bibliography)
索引あり
Price
22000円
Holding library
国立国会図書館
Call No.
RB2-L100
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
028671718
National Bibliography No. (JPNO)
22988751
TOHAN MARC No.
33696911
Cataloging Rule
Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL)
111

Digital

Summary, etc.
原産地、来歴から形態・生理・機能、品種生態、生育過程と技術、施肥と土壌管理、整枝、剪定などブドウ栽培の基礎情報を網羅、「種なし・大粒、皮ごと」時代の品質向上・省力技術も詳しく解説。精農家25事例を収録。
Note (Production)
電子書籍
Producer
農山漁村文化協会
Production year
2023-12-22
Format
EPUB
フィックス
Data Provider (Database)
出版情報登録センター : 出版情報登録センター(JPRO)
JP-e Code
54017181x20171217481