図書

学ぼう!食品の科学と技術 : 食品をつくる基礎知識

Icons representing 図書

学ぼう!食品の科学と技術 : 食品をつくる基礎知識

Call No. (NDL)
PC21-L92
Bibliographic ID of National Diet Library
028673005
Material type
図書
Author
四日洋和, 安達修二, 古田武 著
Publisher
Mars
Publication date
2017.12
Material Format
Paper
Capacity, size, etc.
119p ; 26cm
NDC
588
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-9909903-0-5
Title Transcription
マナボウ!ショクヒン ノ カガク ト ギジュツ : ショクヒン オ ツクル キソ チシキ
Author/Editor
四日洋和, 安達修二, 古田武 著
Author Heading
四日, 洋和 シガ, ヒロカズ ( 001280384 )Authorities
安達, 修二 アダチ, シュウジ ( 01133664 )Authorities
古田, 武, 1943- フルタ, タケシ, 1943- ( 00914880 )Authorities
Publication, Distribution, etc.
Publication Date
2017.12
Publication Date (W3CDTF)
2017
Extent
119p