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図書

学ぼう!食品の科学と技術 : 食品をつくる基礎知識

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学ぼう!食品の科学と技術 : 食品をつくる基礎知識

Call No. (NDL)
PC21-L92
Bibliographic ID of National Diet Library
028673005
Material type
図書
Author
四日洋和, 安達修二, 古田武 著
Publisher
Mars
Publication date
2017.12
Material Format
Paper
Capacity, size, etc.
119p ; 26cm
NDC
588
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Paper

Material Type
図書
ISBN
978-4-9909903-0-5
Title Transcription
マナボウ!ショクヒン ノ カガク ト ギジュツ : ショクヒン オ ツクル キソ チシキ
Author/Editor
四日洋和, 安達修二, 古田武 著
Author Heading
四日, 洋和 シガ, ヒロカズ ( 001280384 )Authorities
安達, 修二 アダチ, シュウジ ( 01133664 )Authorities
古田, 武, 1943- フルタ, タケシ, 1943- ( 00914880 )Authorities
Publication, Distribution, etc.
Publication Date
2017.12
Publication Date (W3CDTF)
2017
Extent
119p
Size
26cm
Place of Publication (Country Code)
JP
Text Language Code
jpn
Subject Heading
食品製造 ショクヒンセイゾウ ( 00572193 )Authorities
NDLC
Target Audience
一般
Price
2200円
Holding library
国立国会図書館
Call No.
PC21-L92
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
028673005
National Bibliography No. (JPNO)
22997712
Cataloging Rule
Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL)
111