Food safety for farmers markets : a guide to enhancing safety of local foods

• Material Type: 図書
• ISBN: 3319666878; 9783319666877
• Title: Food safety for farmers markets : a guide to enhancing safety of local foods
• Author/Editor: Judy A. Harrison, editor.
• Series Title: Food microbiology and food safety
• Title Heading: Food microbiology and food safety series.
• Author Heading: Harrison, Judy A.; 国際食品保護協会 コクサイ ショクヒン ホゴ キョウカイ ( 01136615 )Authorities
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2017]
• Publication Date (W3CDTF): 2017
• Extent: ix, 170 pages
• Other physical details: illustrations (some color)
• Size: 24 cm.
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Farmers' markets--Safety measures.; Food--Safety measures.
• LCC: RA601
• NDLC: DM191
• Target Audience: 一般
• Note (General): "Food microbiology and food safety, practical approaches"--Cover.; "International association for food protection"--Cover.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DM191-B39
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028680173; http://id.ndl.go.jp/bib/028680173
• OCLC No.: 994854100; https://www.worldcat.org/oclc/994854100
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: An Introduction to Microorganisms That Can Impact Products Sold at Farmers Markets / Faith J. CritzerFood Safety Hazards Identified on Small Farms / J...
• Summary, etc.: This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifie...