図書

食品高圧加工の最新動向

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食品高圧加工の最新動向

Call No. (NDL)
PC21-L93
Bibliographic ID of National Diet Library
028743635
Material type
図書
Author
缶詰技術研究会 編ほか
Publisher
缶詰技術研究会
Publication date
2017.12
Material Format
Paper
Capacity, size, etc.
175p ; 28cm
NDC
588
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Detailed bibliographic record

Summary, etc.:

月刊誌「食品と容器」56巻9-12月号、57巻2-12月号、58巻2-10月号連載シリーズ解説「食品高圧加工の最新動向」(全(Provided by: 出版情報登録センター(JPRO))

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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
978-4-9909936-0-3
Title Transcription
ショクヒン コウアツ カコウ ノ サイシン ドウコウ
Author/Editor
缶詰技術研究会 編
山本和貴 監修
Author Heading
缶詰技術研究会 カンズメ ギジュツ ケンキュウカイ ( 00699227 )Authorities
山本, 和貴 ヤマモト, カズタカ ( 001282984 )Authorities
Publication, Distribution, etc.
Publication Date
2017.12
Publication Date (W3CDTF)
2017
Extent
175p