和食文化研究

和食文化研究 = Japanese food studies

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1号 2019年2月

0号 2018年2月

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Material Type: 雑誌
ISSN: 2433-846X
ISSN-L: 2433-846X
Title: 和食文化研究
Title Transcription: ワショクブンカケンキュウ
Author/Editor: 和食文化学会設立発起人会編
Author Heading: 和食文化学会設立発起人会ワショクブンカガッカイセツリツホッキニンカイ ( 001286850 )Authorities
Publication, Distribution, etc.: 京都 : 和食文化学会設立発起人会
Publication Date: 2018-
Publication Date (W3CDTF): 2018
Publication status: 継続刊行中
Publication frequency: 不定期刊
Year and volume of publication: No. 0 (2018年2月)-
Extent: 冊
Size: 21cm
Alternative Title: Japanese food studies Japanese food studies
Japanese food studies
Key Title: Washoku bunka kenkyu
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Note (Article): 雑誌記事索引採録あり
Adopted period (Article): 国立国会図書館雑誌記事索引 (0):2018.2-
Holding library: 国立国会図書館
Year and volume of holding: No. 0 (2018年2月)-
Call No.: Z72-P464
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028768409
http://id.ndl.go.jp/bib/028768409
National Bibliography No. (JPNO): 01047864
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 131