和食文化研究 0号 2018年2月

和食文化研究 = Japanese food studies

0号 2018年2月

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Material Type: 雑誌
Title: 和食文化研究
Title Transcription: ワショクブンカケンキュウ
Volume: 0号 2018年2月
Author/Editor: 和食文化学会設立発起人会編
Author Heading: 和食文化学会設立発起人会ワショクブンカガッカイセツリツホッキニンカイ ( 001286850 )Authorities
Publication, Distribution, etc.: 京都 : 和食文化学会設立発起人会
Publication Date: 2018
Publication Date (W3CDTF): 2018
Year and volume of publication: No. 0 (2018年2月)-
Size: 21cm
Alternative Title: Japanese food studies Japanese food studies
Japanese food studies
Key Title: Washoku bunka kenkyu
ISSN (Periodical Title): 2433-846X
ISSN-L (Periodical Title): 2433-846X
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Holding library: 国立国会図書館
Call No.: Z72-P464
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028768409
http://id.ndl.go.jp/bib/028768409
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition