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Table of Contents
第1章 肉の主菜
鶏肉の照り焼き/鶏肉じゃが/ささ身蒸し鶏/手羽肉の煮物/豚ロース肉のショウガ焼き/豚ヒレ肉の照り焼き風/牛薄切り肉の麻婆ナス/牛肉と季節の野菜のオイスターソース炒め ほか
第2章 魚介の主菜
エビチリ/エビと季節の野菜の炒め物3種/イカと季節の野菜の炒め物3種/白身魚蒸し/白身魚の炒め物2種/アジのショウガ風味蒸し/アジのフライパン焼き/サバのみそ炒め ほか
第3章 卵・豆の主菜
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
秋田県立図書館
Paper- Call No.:
- 596/ウウ/
- Book Registration Number:
- 123814824
Kanto
さいたま市立中央図書館
Paper- Call No.:
- 596 ウ
- Book Registration Number:
- 28101477025
横浜市立図書館
Paper- Call No.:
- 596
- Book Registration Number:
- 2062100098
川崎市立図書館
Paper- Call No.:
- 596 ウウ
- Book Registration Number:
- 430018030956
新潟県立図書館
Paper- Call No.:
- 596-U11
- Book Registration Number:
- 0010017435908
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-259-56568-8
- Title Transcription
- ウー ウェン ノ ゴチソウ オカズ キュウジュウニ : スクナイ ザイリョウ デ テバヤク ツクレル
- Author/Editor
- ウーウェン 著
- Author Heading
- 呉, 雯, 1963- ゴ, ブン, 1963- ( 00676249 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2018.2
- Publication Date (W3CDTF)
- 2018
- Extent
- 95p