Indian spices : the legacy, production and processing of India's treasured export

• Material Type: 図書
• ISBN: 3319750151; 9783319750156
• Title: Indian spices : the legacy, production and processing of India's treasured export
• Author/Editor: Amit Baran Sharangi, editor.
• Author Heading: Sharangi, A. B. (Amit Baran)
• Publication, Distribution, etc.: Cham, Switzerland : Springer International Publishing (出版)
• Publication Date: [2018]
• Publication Date (W3CDTF): 2018
• Extent: xiv, 461 pages
• Other physical details: color illustrations
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Spice trade--India.
• LCC: HD9210.I4
• NDLC: DM238
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DM238-B8
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028802026; http://id.ndl.go.jp/bib/028802026
• OCLC No.: 1017918717; https://www.worldcat.org/oclc/1017918717
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Spices in India and beyond: the origin, history, tradition and culture / Amit Baran Sharangi, S.K. AcharyaLegacy of Indian spices : its production and...
• Summary, etc.: This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and unique...