図書

気になる脂質早わかり : 体によい"あぶら"のとり方がわかる (FOOD & COOKING DATA)

Icons representing 図書

気になる脂質早わかり : 体によい"あぶら"のとり方がわかる

(FOOD & COOKING DATA)

Call No. (NDL)
SC87-L161
Bibliographic ID of National Diet Library
028824354
Material type
図書
Author
川端輝江 監修・解説ほか
Publisher
女子栄養大学出版部
Publication date
2018.2
Material Format
Paper
Capacity, size, etc.
143p ; 21cm
NDC
498.55
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Detailed bibliographic record

Summary, etc.:

肉や魚はもちろん、乳製品や卵など様々な食品に脂質(脂肪)は含まれています。写真と数値で食品ごとの脂質の量と質がわかります。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    498.55/カワ キ
    Book Registration Number:
    009461278
  • 福井県立図書館

    Paper
    Call No.:
    498.5/キニナ
    Book Registration Number:
    1016575621
  • 岐阜県図書館

    Paper
    Call No.:
    498.55-キ
    Book Registration Number:
    8134904749
  • 名古屋市図書館

    Paper
    Call No.:
    49855//
    Book Registration Number:
    0237292610
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7895-0221-4
Title Transcription
キ ニ ナル シシツ ハヤワカリ : カラダ ニ ヨイ アブラ ノ トリカタ ガ ワカル
Author/Editor
川端輝江 監修・解説
女子栄養大学出版部 編
Author Heading
川端, 輝江 カワバタ, テルエ ( 01063941 )Authorities
女子栄養大学出版部 ジョシ エイヨウ ダイガク シュッパンブ ( 00780465 )Authorities
Publication, Distribution, etc.
Publication Date
2018.2
Publication Date (W3CDTF)
2018