Philippine food, cooking, & dining dictionary

• Material Type: 図書
• ISBN: 9789712731709
• Title: Philippine food, cooking, & dining dictionary
• Author/Editor: Edgie Polistico; edited by Atel E. Jazmines.
• Author Heading: Polistico, Edgie.; Jazmines, Atel E.
• Publication, Distribution, etc.: Mandaluyong City, Philippines : Anvil Publishing, Inc. (出版)
• Publication Date: [2016]; 著作権日付 : ©2016
• Publication Date (W3CDTF): 2016
• Extent: 379 pages
• Size: 28 cm
• Alternative Title: Philippine food, cooking and dining dictionary
• Place of Publication (Country Code): PH
• Text Language Code: eng
• Genre/Form Terms: Dictionaries.
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Food--Philippines--Dictionaries.; Cooking, Philippine--Dictionaries.; Dinners and dining--Philippines--Dictionaries.; Cooking, Philippine.; Dinners and dining.; Food.; Philippines.
• LCC: TX349
• NDLC: E2; EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references (pages 372-379).
• Holding library: 国立国会図書館
• Call No.: E2-P17
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028837985; http://id.ndl.go.jp/bib/028837985
• OCLC No.: 984344109; https://www.worldcat.org/oclc/984344109
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), t...