Food quality : balancing health and disease (Handbook of food bioengineering ; volume 13)

Food quality : balancing health and disease

(Handbook of food bioengineering ; volume 13)

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Material Type: 図書
ISBN: 9780128114421
0128114428
Title: Food quality : balancing health and disease
Author/Editor: edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
Series Title: Handbook of food bioengineering ; volume 13
Title Heading: Handbook of food bioengineering ; volume 13.
Author Heading: Holban, Alina Maria.
Grumezescu, Alexandru Mihai.
Publication, Distribution, etc.: London : Academic Press, an imprint of Elsevier (出版)
Publication Date (W3CDTF): 2018
Extent: xxiv, 505 pages
Other physical details: illustrations
Size: 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: txt : text
Media Type: n : unmediated
Carrier Type: nc : volume
Subject Heading: Food--Biotechnology--Health aspects.
Food industry and trade--Health aspects.
Food industry and trade--Quality control--Technological innovations.
Foodborne diseases--Prevention.
LCC: TP372.5
DDC: 664/.07
NDLC: SC186
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: SC186-B73
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028850378
http://id.ndl.go.jp/bib/028850378
OCLC No.: 992433795
https://www.worldcat.org/oclc/992433795
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211