Advances in biotechnology for food industry

• Material Type: 図書
• ISBN: 0128114436 (paperback); 9780128114438 (paperback)
• Title: Advances in biotechnology for food industry
• Author/Editor: edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
• Series Title: Handbook of food bioengineering ; volume 14
• Title Heading: Handbook of food bioengineering ; v. 14.
• Author Heading: Holban, Alina Maria.; Grumezescu, Alexandru Mihai.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版)
• Publication Date: [2018]; 著作権日付 : ©2018
• Publication Date (W3CDTF): 2018
• Extent: xxvi, 481 pages
• Other physical details: illustrations
• Size: 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Biotechnology.; Food industry and trade.
• LCC: TP248.65.F66
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B64
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028850507; http://id.ndl.go.jp/bib/028850507
• OCLC No.: 992433765; https://www.worldcat.org/oclc/992433765
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Role of biotechnology in the agrofood industry / Mario Trejo-Perea [and five others]Biotechnology in food processing and preservation : an overview / ...