図書

米の外観品質・食味 : 最新研究と改善技術

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米の外観品質・食味 : 最新研究と改善技術

Call No. (NDL)
RB113-L32
Bibliographic ID of National Diet Library
028860301
Material type
図書
Author
松江勇次 編著
Publisher
養賢堂
Publication date
2018.2
Material Format
Paper
Capacity, size, etc.
478p ; 21cm
NDC
616.21
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Detailed bibliographic record

Summary, etc.:

米の食味の向上が求められている。栽培技術から品種改良、温暖化対策まで総合的に論じる。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

  • 岡山県立図書館

    Paper
    Call No.:
    616.2/マツ18/
    Book Registration Number:
    0014422463
  • 農林水産関係試験研究機関総合目録

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-8425-0563-3
Title Transcription
コメ ノ ガイカン ヒンシツ ショクミ : サイシン ケンキュウ ト カイゼン ギジュツ
Author/Editor
松江勇次 編著
Author Heading
松江, 勇次, 1951- マツエ, ユウジ, 1951- ( 001151959 )Authorities
Publication, Distribution, etc.
Publication Date
2018.2
Publication Date (W3CDTF)
2018
Extent
478p