Confectionery science and technology

• Material Type: 図書
• ISBN: 9783319617404; 3319617400
• Title: Confectionery science and technology
• Author/Editor: Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger.
• Author Heading: Hartel, Richard W., 1951-; Elbe, Joachim H. von.; Hofberger, Randy.
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2018]
• Publication Date (W3CDTF): 2018
• Extent: xxi, 536 pages
• Other physical details: illustrations (some color)
• Size: 26 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: txt : text; sti : still image
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Confectionery--Analysis.; Confectionery--Composition.; Food industry and trade.
• LCC: TX783
• NDLC: PC37
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC37-B7
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028868259; http://id.ndl.go.jp/bib/028868259
• LC Control Number: 2017947296; https://lccn.loc.gov/2017947296
• OCLC No.: 988285484; https://www.worldcat.org/oclc/988285484
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211