Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

• Material Type: 図書
• ISBN: 9781119374602 (cloth)
• Title: Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
• Author/Editor: edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
• Author Heading: El Sheikha, Aly F.; Levin, Robert E., 1930-; Xu, Jianping (Professor of Biology), 1965-
• Publication, Distribution, etc.: Hoboken, NJ, USA : John Wiley & Sons, Inc. (出版)
• Publication Date: 2018.
• Publication Date (W3CDTF): 2018
• Extent: xix, 452 pages
• Size: 25 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Biotechnology.; Food--Safety measures.; Food--Microbiology.
• LCC: TP248.65.F66
• DDC: 664/.024
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B61
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028868997; http://id.ndl.go.jp/bib/028868997
• LC Control Number: 2017040685; https://lccn.loc.gov/2017040685
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211