図書

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Call No. (NDL)
PC21-B61
Bibliographic ID of National Diet Library
028868997
Material type
図書
Author
edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
Publisher
John Wiley & Sons, Inc.
Publication date
2018.
Material Format
Paper
Capacity, size, etc.
xix, 452 pages ; 25 cm
NDC
-
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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781119374602 (cloth)
Title
Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
Author/Editor
edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
Author Heading
El Sheikha, Aly F.
Levin, Robert E., 1930-
Xu, Jianping (Professor of Biology), 1965-
Publication, Distribution, etc.
Hoboken, NJ, USA : John Wiley & Sons, Inc. (出版)
Publication Date
2018.
Publication Date (W3CDTF)
2018
Extent
xix, 452 pages
Size
25 cm