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Table of Contents
chapter 1 給食の概念
chapter 2 栄養・食事管理
chapter 3 給食の調理管理
chapter 4 給食の施設・設備管理
chapter 5 給食の組織・人事管理
Holdings of Libraries in Japan
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Kanto
県立長野図書館
Paper- Call No.：
- 498.59/ｱｼ/
- Book Registration Number：
- 0114556921
Shikoku
高知県立図書館
Paper- Call No.：
- 498.59-ｱｼ
- Book Registration Number：
- 1109108389
Kyushu
長崎県立長崎図書館
Paper- Call No.：
- 498.5/ｱ/
- Book Registration Number：
- 5113306570
other
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-8103-1481-6
- Title
- Title Transcription
- キュウショク ノ ウンエイ カンリロン : ケイカク ト ジツム
- Author/Editor
- 芦川修貮 編著
- Edition
- 新訂版
- Series Title
- Author Heading
- 芦川, 修弐, 1946- アシカワ, シュウジ, 1946- ( 00478150 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2018.3