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Table of Contents
第1 章 食品業界の現状および 食品特許の特性
1.1 食品は一過性のブームになりやすく,マネされやすい
1.2 食品は特許で活きる
1.3 食品特許のメリット・デメリット
第2 章 食品特許と営業利益との関係
Holdings of Libraries in Japan
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Northern Japan
札幌市中央図書館
Paper- Call No.:
- 588/モ/
- Book Registration Number:
- 3013138783
Kanto
茨城県立図書館
Paper- Call No.:
- 588.0/モリ/
千葉県立東部図書館
Paper- Call No.:
- 58809/ 43/
- Book Registration Number:
- 2102844050
東京都立中央図書館
Paper- Call No.:
- 588.0-5430-2018
- Book Registration Number:
- 7110926480
横浜市立図書館
Paper- Call No.:
- 588
- Book Registration Number:
- 2071815806
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7821-0421-7
- Title
- Title Transcription
- ショクヒン ガイシャ ノ トッキョ センリャク マニュアル
- Author/Editor
- 森本敏明 著
- Author Heading
- 森本, 敏明 モリモト, トシアキ ( 01096645 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2018.3
- Publication Date (W3CDTF)
- 2018
- Extent
- 168p