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図書

ザ・シェフズ・マニュアル : 調理技術と食材知識の赤本

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ザ・シェフズ・マニュアル = THE CHEF'S MANUAL : 調理技術と食材知識の赤本

Call No. (NDL)
EF27-L955
Bibliographic ID of National Diet Library
028889959
Material type
図書
Author
-
Publisher
枻出版社
Publication date
2018.4
Material Format
Paper
Capacity, size, etc.
191p ; 29cm
NDC
596
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Holdings of Libraries in Japan

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    596/ザ/
    Book Registration Number:
    1310199839
  • 青森県立図書館

    Paper
    Call No.:
    596-ザシエフズマ
    Book Registration Number:
    10214984066

Kanto

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    596-ザ
    Book Registration Number:
    8134917578

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7779-5082-9
Title Transcription
ザ シェフズ マニュアル
Publication, Distribution, etc.
Publication Date
2018.4
Publication Date (W3CDTF)
2018
Extent
191p
Size
29cm
Alternative Title
THE CHEF'S MANUAL チョウリ ギジュツ ト ショクザイ チシキ ノ アカホン
THE CHEF'S MANUAL