Devouring Japan : global perspectives on Japanese culinary identity

• Material Type: 図書
• ISBN: 9780190240400 (hardback); 9780190240417 (paperback)
• Title: Devouring Japan : global perspectives on Japanese culinary identity
• Author/Editor: edited by Nancy K. Stalker.
• Author Heading: Stalker, Nancy K., 1962- ( 01171995 )Authorities
• Publication, Distribution, etc.: New York, NY, United States of America : Oxford University Press (出版)
• Publication Date: [2018]
• Publication Date (W3CDTF): 2018
• Extent: xvi, 349 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food habits--Japan.; Food--Japan.; Japanese--Food.; Cooking, Japanese.; Japanese--Diet.
• LCC: GT2853.J3
• DDC: 394.1/20952
• NDLC: GD51
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: GD51-B15
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028910487; http://id.ndl.go.jp/bib/028910487
• LC Control Number: 2017052246; https://lccn.loc.gov/2017052246
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an in...