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調理科学実験 第2版 (Nブックス. 実験シリーズ)

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調理科学実験

第2版

(Nブックス. 実験シリーズ)

Call No. (NDL)
EF27-L954
Bibliographic ID of National Diet Library
028912502
Material type
図書
Author
長尾慶子, 香西みどり 編著
Publisher
建帛社
Publication date
2018.4
Material Format
Paper
Capacity, size, etc.
134p ; 26cm
NDC
596
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Notes on use

Note (General)：

執筆: 和泉眞喜子ほか

Detailed bibliographic record

Summary, etc.：

管理栄養士・栄養士養成課程に対応した実験シリーズ。大小含め40以上の実験から選んで活用できる充実の実験書。実験手順のみならず基礎知識を解説する項を設け，実験の内容まで理解できるよう構成する。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-7679-0623-2
Title
調理科学実験
Title Transcription
チョウリ カガク ジッケン
Author/Editor
長尾慶子, 香西みどり 編著
Edition
第2版
Series Title
Nブックス. 実験シリーズ
Author Heading
長尾, 慶子 ナガオ, ケイコ ( 01158477 )Authorities
香西, みどり, 1955- カサイ, ミドリ, 1955- ( 00970249 )Authorities
Publication, Distribution, etc.
東京 : 建帛社
Publication Date
2018.4