図書

食品とオゾンの科学 : 微生物的原因とその制御 増補

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食品とオゾンの科学 : 微生物的原因とその制御

増補

Call No. (NDL)
DL681-L301
Bibliographic ID of National Diet Library
028912650
Material type
図書
Author
内藤茂三 著
Publisher
建帛社
Publication date
2018.4
Material Format
Paper
Capacity, size, etc.
457p ; 22cm
NDC
588.09
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Detailed bibliographic record

Summary, etc.:

和洋菓子・飲料水へのオゾン利用,製パン工場のオゾン殺菌を新項目にした「増補版」。食品工業へのオゾン利用を実験データも含め詳説(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-7679-6196-5
Title Transcription
ショクヒン ト オゾン ノ カガク : ビセイブツテキ ゲンイン ト ソノ セイギョ
Author/Editor
内藤茂三 著
Edition
増補
Author Heading
内藤, 茂三 ナイトウ, シゲゾウ ( 001242813 )Authorities
Publication, Distribution, etc.
Publication Date
2018.4
Publication Date (W3CDTF)
2018