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日本料理はなぜ世界でいちばんなのか : 私が「吉兆」で学んだ板場道

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日本料理はなぜ世界でいちばんなのか : 私が「吉兆」で学んだ板場道

Call No. (NDL)
EF27-L1073
Bibliographic ID of National Diet Library
028917105
Material type
図書
Author
渡辺康博 著
Publisher
あさ出版
Publication date
2018.4
Material Format
Paper
Capacity, size, etc.
223p ; 19cm
NDC
596.21
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Detailed bibliographic record

Summary, etc.:

名門『吉兆』で修行し現在は日本料理店を経営する著者による、日本が世界に誇れる伝統料理の凄さ、日本文化の素晴らしさを語る(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-86667-054-6
Title Transcription
ニホン リョウリ ワ ナゼ セカイ デ イチバン ナノカ : ワタクシ ガ キッチョウ デ マナンダ イタバドウ
Author/Editor
渡辺康博 著
Author Heading
渡辺, 康博, 1968- ワタナベ, ヤスヒロ, 1968- ( 001309092 )Authorities
Publication, Distribution, etc.
Publication Date
2018.4
Publication Date (W3CDTF)
2018
Extent
223p