Microbial control and food preservation : theory and practice

• Material Type: 図書
• ISBN: 9781493975549 (hardcover); 1493975544 (hardcover); 9781493975563 (electronic bk.); 1493975560 (electronic bk.); 9781493975549
• Title: Microbial control and food preservation : theory and practice
• Author/Editor: Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors.
• Series Title: Food microbiology and food safety series
• Title Heading: Food microbiology and food safety series.
• Author Heading: Juneja, Vijay K, 1956-; Dwivedi, Hari P.; Sofos, John Nikolaos.
• Publication, Distribution, etc.: New York, NY : Springer (出版)
• Publication Date: [2017]; 著作権日付 : ©2017
• Publication Date (W3CDTF): 2017
• Extent: xii, 430 pages
• Size: 25 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Preservation.; Food--Safety measures.; Food--Microbiology.; Anti-infective agents.; TECHNOLOGY & ENGINEERING--Food Science.
• LCC: TP371.2
• DDC: 664/.028
• NDLC: PC111
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC111-B42
• Related Material (DOI): 10.1007/978-1-4939-7556-3
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028924481; http://id.ndl.go.jp/bib/028924481
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Food Preservation and SafetyPrinciples of Food PreservationApplication of Omics Technologies and Computational Approaches for Control of Foodborne Pat...
• Summary, etc.: This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of foo...