Baking powder wars : the cutthroat food fight that revolutionized cooking (Heartland foodways)

Baking powder wars : the cutthroat food fight that revolutionized cooking

(Heartland foodways)

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Detailed bibliographic record

Contents：: IntroductionThe burden of bread: bread before baking powderThe liberation of cake: chemical independence, 1796...

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Material Type: 図書
ISBN: 9780252041082
Title: Baking powder wars : the cutthroat food fight that revolutionized cooking
Author/Editor: Linda Civitello.
Series Title: Heartland foodways
Author Heading: Civitello, Linda ( 001336273 )Authorities
Publication, Distribution, etc.: Urbana : University of Illinois Press (出版)
Publication Date: 2017.
Publication Date (W3CDTF): 2017
Extent: xi, 252 pages
Other physical details: illustrations
Size: 23 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Baking powder--United States--History.
Baking powder--Economic aspects--United States--History.
LCC: HD9330.B23
DDC: 338.4/766468
NDLC: DL698
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: DL698-B17
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028926550
http://id.ndl.go.jp/bib/028926550
LC Control Number: 2016055808
https://lccn.loc.gov/2016055808
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211