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図書

Browned flavors: analysis, formation, and physiology. (ACS Symposium Series ; 1237)

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Browned flavors: analysis, formation, and physiology.

(ACS Symposium Series ; 1237)

Call No. (NDL)
M17-19-1188
Bibliographic ID of National Diet Library
028933366
Material type
図書
Author
Granvogl, Michael.ほか
Publisher
American Chemical Society
Publication date
[2016]
Material Format
Paper
Capacity, size, etc.
x, 153 pages ; 24 cm.
NDC
-
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Notes on use

Note (General)：

Papers."The symposium consisted of 14 oral lectures ..."--Page ix.

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Paper

Material Type
図書
ISBN
9780841231856 (hbk : alk paper )
Title
Browned flavors: analysis, formation, and physiology.
Series Title
ACS Symposium Series ; 1237
Author Heading
Granvogl, Michael.
Peterson, Devin.
Schieberle, Peter.
Publication, Distribution, etc.
Washington, DC : American Chemical Society (出版)
Publication Date
[2016]
Publication Date (W3CDTF)
2016
Extent
x, 153 pages
Size
24 cm.