Handbook of olive oil : phenolic compounds, production and health benefits (Food science and technology)

Handbook of olive oil : phenolic compounds, production and health benefits

(Food science and technology)

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Material Type: 図書
ISBN: 9781536123562 (hardcover)
Title: Handbook of olive oil : phenolic compounds, production and health benefits
Author/Editor: Jozef Miloš, editor.
Series Title: Food science and technology
Title Heading: Handbook of olive oil (New York, N.Y.)
Author Heading: Miloš, Jozef.
Publication, Distribution, etc.: New York : Nova Science Publishers (出版)
Publication Date: [2017]
Publication Date (W3CDTF): 2017
Extent: xx, 482 pages
Size: 26 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Olive oil--Analysis--Handbooks, manuals, etc.
Olive oil industry--Handbooks, manuals, etc.
LCC: TP683
NDLC: PA545
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PA545-B16
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028933451
http://id.ndl.go.jp/bib/028933451
LC Control Number: 2017947969
https://lccn.loc.gov/2017947969
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211