Postharvest technology and food process engineering

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Material Type: 図書
ISBN: 9781466553200 (hardback : alk. paper)
Title: Postharvest technology and food process engineering
Author/Editor: Amalendu Chakraverty, R. Paul Singh.
Author Heading: Chakraverty, Amalendu.
Singh, R. Paul.
Publication, Distribution, etc.: Boca Raton : CRC Press/Taylor & Francis Group (出版)
Publication Date: [2014]
Publication Date (W3CDTF): 2014
Extent: xxix, 551 pages
Other physical details: illustrations
Size: 25 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food crops--Postharvest technology.
LCC: SB175
DDC: 664/.02
NDLC: RB94
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: RB94-B11
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028933722
http://id.ndl.go.jp/bib/028933722
LC Control Number: 2012050931
https://lccn.loc.gov/2012050931
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211