図書

Postharvest technology and food process engineering

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Postharvest technology and food process engineering

Call No. (NDL)
RB94-B11
Bibliographic ID of National Diet Library
028933722
Material type
図書
Author
Amalendu Chakraverty, R. Paul Singh.
Publisher
CRC Press/Taylor & Francis Group
Publication date
[2014]
Material Format
Paper
Capacity, size, etc.
xxix, 551 pages ; 25 cm
NDC
-
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Paper

Material Type
図書
ISBN
9781466553200 (hardback : alk. paper)
Author/Editor
Amalendu Chakraverty, R. Paul Singh.
Publication Date
[2014]
Publication Date (W3CDTF)
2014
Extent
xxix, 551 pages
Other physical details
illustrations