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Table of Contents
厨房設備工学入門―第7版―目次
第1部 業務用厨房と厨房機器
1－1 厨房の定義と種類/ 3
（1） 業務用厨房/ 3
（2） 厨房機器/ 3
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- チュウボウ セツビ コウガク ニュウモン
- Author/Editor
- 教材検討委員会 監修
- Edition
- 第7版
- Author Heading
- 日本厨房工業会 ニホン チュウボウ コウギョウカイ ( 00261021 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2016.5
- Publication Date (W3CDTF)
- 2016
- Extent
- 433p