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図書

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States (Food and foodways series)

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Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

(Food and foodways series)

Call No. (NDL)
DH475-B68
Bibliographic ID of National Diet Library
028961487
Material type
図書
Author
edited by Bruce Makoto Arnold, Tanfer Emin Tunç, and Raymond Douglas Chong.
Publisher
University of Arkansas Press
Publication date
2018.
Material Format
Paper
Capacity, size, etc.
xi, 335 pages ; 23 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9781682260609 (pbk. : alk. paper)
ISBN (error code)
9781610756365 (Ebook)
Title
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States
Author/Editor
edited by Bruce Makoto Arnold, Tanfer Emin Tunç, and Raymond Douglas Chong.
Series Title
Food and foodways series
Author Heading
Arnold, Bruce Makoto.
Emin-Tunc, Tanfer.
Chong, Raymond Douglas.
Publication, Distribution, etc.
Fayetteville : University of Arkansas Press (出版)
Publication Date
2018.
Publication Date (W3CDTF)
2018