Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

• Material Type: 図書
• ISBN: 9781682260609 (pbk. : alk. paper)
• ISBN (error code): 9781610756365 (Ebook)
• Title: Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States
• Author/Editor: edited by Bruce Makoto Arnold, Tanfer Emin Tunç, and Raymond Douglas Chong.
• Series Title: Food and foodways series
• Author Heading: Arnold, Bruce Makoto.; Emin-Tunc, Tanfer.; Chong, Raymond Douglas.
• Publication, Distribution, etc.: Fayetteville : University of Arkansas Press (出版)
• Publication Date: 2018.
• Publication Date (W3CDTF): 2018
• Extent: xi, 335 pages
• Other physical details: illustrations
• Size: 23 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Chinese restaurants--United States--History.; Japanese restaurants--United States--History.; Cooking, Chinese--History.; Cooking, Japanese--History.
• LCC: TX945.4
• DDC: 641.5951
• NDLC: DH475
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: DH475-B68
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028961487; http://id.ndl.go.jp/bib/028961487
• LC Control Number: 2017042834; https://lccn.loc.gov/2017042834
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211