作りおき&帰って10分おかず336 : 食材を使いきり!!
作りおき&帰って10分おかず336 : 食材を使いきり!!
- Call No. (NDL)
- Y73-L4730
- Bibliographic ID of National Diet Library
- 028982094
Detailed bibliographic record
Summary, etc.：
- 食材を上手に使いきれて、毎日の食事づくりがラクになるレシピを、肉、魚介、ごはん・めん、野菜など素材別に紹介します。「おいしく作りおくコツ」と「手早く作れるコツ」も収録。(Provided by: サピエ図書館資料検索)
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Northern Japan
宮城県図書館
Paper- Call No.：
- 596/2018.6
- Book Registration Number：
- 1011548227
秋田県立図書館
Paper- Call No.：
- 596/ｸﾂ/
- Book Registration Number：
- 140018615
Kanto
さいたま市立中央図書館
Paper- Call No.：
- 596 ｸﾗ
- Book Registration Number：
- 19100223130
横浜市立図書館
Paper- Call No.：
- 596
- Book Registration Number：
- 2066109235
新潟県立図書館
Paper- Call No.：
- 596-Ｋｕ５１
- Book Registration Number：
- 0010018335872
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-405-09357-7
- Title Transcription
- ツクリオキ アンド カエッテ ジップン オカズ サンビャクサンジュウロク : ショクザイ オ ツカイキリ
- Author/Editor
- 倉橋利江 著
- Author Heading
- 倉橋, 利江 クラハシ, トシエ ( 001262963 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2018.6
- Publication Date (W3CDTF)
- 2018
- Extent
- 175p