図書

食品酵素化学の最新技術と応用 2 普及版 (バイオテクノロジーシリーズ)

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食品酵素化学の最新技術と応用 = Food Enzyme Chemistry:its Cutting-edge Technology and Development in Food Proteomics. 2

普及版

(バイオテクノロジーシリーズ)

Call No. (NDL)
PC21-L97
Bibliographic ID of National Diet Library
028997573
Material type
図書
Author
井上國世 監修
Publisher
シーエムシー出版
Publication date
2018.6
Material Format
Paper
Capacity, size, etc.
261p ; 26cm
NDC
588
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Detailed bibliographic record

Contents:

展開するフードプロテオミクス(Provided by: 国立国会図書館蔵書)

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7813-1282-8
Title Transcription
ショクヒン コウソ カガク ノ サイシン ギジュツ ト オウヨウ
Volume
2
Author/Editor
井上國世 監修
Edition
普及版
Author Heading
井上, 國世 イノウエ, クニヨ ( 00952839 )Authorities
Publication, Distribution, etc.