Alternatives to conventional food processing

• Material Type: 図書
• ISBN: 9781782625186 (print); 1782625186
• ISSN (series): 1757-7039
• Title: Alternatives to conventional food processing
• Author/Editor: edited by Andrew Proctor.
• Edition: 2nd edition.
• Series Title: Green chemistry series ; 53
• Title Heading: RSC green chemistry series ; 53.
• Author Heading: Proctor, Andrew, 1953-
• Publication, Distribution, etc.: London : Royal Society of Chemistry (出版)
• Publication Date: [2018]
• Publication Date (W3CDTF): 2018
• Extent: xviii, 509 pages
• Size: 25 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Green chemistry.; Food industry and trade.; Food industry and trade--Environmental impacts.
• LCC: TD195.F57
• NDLC: EG281
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: EG281-B984
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029011952; http://id.ndl.go.jp/bib/029011952
• OCLC No.: 1029833047; https://www.worldcat.org/oclc/1029833047
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining foo...