図書

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)

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Chemical contaminants and residues in food

Second edition.

(Woodhead Publishing series in food science, technology and nutrition)

Call No. (NDL)
PC25-B109
Bibliographic ID of National Diet Library
029012073
Material type
図書
Author
edited by Dieter Schrenk and Alexander Cartus.
Publisher
Woodhead Publishing is an imprint of Elsevier
Publication date
[2017]
Material Format
Paper
Capacity, size, etc.
xii, 605 pages ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9780081006740 (print)
0081006748
ISBN (error code)
9780081006757 (online)
Title
Chemical contaminants and residues in food
Author/Editor
edited by Dieter Schrenk and Alexander Cartus.
Edition
Second edition.
Series Title
Woodhead Publishing series in food science, technology and nutrition
Author Heading
Schrenk, D. (Dieter)
Cartus, Alexander.
Publication, Distribution, etc.
Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier (出版)
Publication Date
[2017]