Chemical contaminants and residues in food

• Material Type: 図書
• ISBN: 9780081006740 (print); 0081006748
• ISBN (error code): 9780081006757 (online)
• Title: Chemical contaminants and residues in food
• Author/Editor: edited by Dieter Schrenk and Alexander Cartus.
• Edition: Second edition.
• Series Title: Woodhead Publishing series in food science, technology and nutrition
• Author Heading: Schrenk, D. (Dieter); Cartus, Alexander.
• Publication, Distribution, etc.: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier (出版)
• Publication Date: [2017]
• Publication Date (W3CDTF): 2017
• Extent: xii, 605 pages
• Other physical details: illustrations
• Size: 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food Contamination--analysis.; Food Analysis--methods.; Food Inspection--methods.; Drug Residues--analysis.; Food--Analysis.; Food contamination.; Food--Toxicology.; Food adulteration and inspection.
• LCC: TX531
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B109
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029012073; http://id.ndl.go.jp/bib/029012073
• OCLC No.: 973897596; https://www.worldcat.org/oclc/973897596
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211