Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Chemical contaminants and residues in food

Second edition.

(Woodhead Publishing series in food science, technology and nutrition)

Call No. (NDL): PC25-B109
Bibliographic ID of National Diet Library: 029012073

Material type: 図書

Author: edited by Dieter Schrenk and Alexander Cartus.

Publisher: Woodhead Publishing is an imprint of Elsevier

Publication date: [2017]

Material Format: Paper

Capacity, size, etc.: xii, 605 pages ; 24 cm.

NDC: -

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Other physical details：: illustrations

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Paper

Material Type: 図書
ISBN: 9780081006740 (print)
0081006748
ISBN (error code): 9780081006757 (online)
Title: Chemical contaminants and residues in food
Author/Editor: edited by Dieter Schrenk and Alexander Cartus.
Edition: Second edition.
Series Title: Woodhead Publishing series in food science, technology and nutrition
Author Heading: Schrenk, D. (Dieter)
Cartus, Alexander.
Publication, Distribution, etc.: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier (出版)
Publication Date: [2017]
Publication Date (W3CDTF): 2017
Extent: xii, 605 pages
Other physical details: illustrations
Size: 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food Contamination--analysis.
Food Analysis--methods.
Food Inspection--methods.
Drug Residues--analysis.
Food--Analysis.
Food contamination.
Food--Toxicology.
Food adulteration and inspection.
LCC: TX531
NDLC: PC25
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-B109
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029012073
http://id.ndl.go.jp/bib/029012073
OCLC No.: 973897596
https://www.worldcat.org/oclc/973897596
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211