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図書

向板 1 (日本料理大全 = The Japanese Culinary Academy's complete Japanese cuisine)

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向板. 1

(日本料理大全 = The Japanese Culinary Academy's complete Japanese cuisine)

Call No. (NDL)
EF27-L992
Bibliographic ID of National Diet Library
029026672
Material type
図書
Author
日本料理アカデミー 監修
Publisher
シュハリ・イニシアティブ
Publication date
2017.7
Material Format
Paper
Capacity, size, etc.
255p ; 27cm
NDC
596.21
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Detailed bibliographic record

Contents：

切る技法、魚のおろし方 = Cutting techniques fish(Provided by: 国立国会図書館蔵書)

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.：
    596.21/ﾆ/
    Book Registration Number：
    1310209182
    札幌市中央図書館

  • 岩手県立図書館

    Paper
    Call No.：
    ５９６．２１／ニホ／
    Book Registration Number：
    1106463324
    岩手県立図書館

Kanto

  • 石川県立図書館

    Paper
    Call No.：
    596.21/ﾆﾎ ﾆ
    Book Registration Number：
    009633132
    石川県立図書館

  • 岐阜県図書館

    Paper
    Call No.：
    596.2-ニ
    Book Registration Number：
    8134831722
    岐阜県図書館

  • 愛媛県立図書館

    Paper
    Call No.：
    596.21-ニホ2-2017
    Book Registration Number：
    5106086833
    愛媛県立図書館

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    The Ajinomoto Dietary Culture Library OPAC

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-908325-07-6
Title
向板
Title Transcription
ムコウイタ
Volume
1
Author/Editor
日本料理アカデミー 監修
Series Title
日本料理大全 = The Japanese Culinary Academy's complete Japanese cuisine
Author Heading
日本料理アカデミー ニホン リョウリ アカデミー ( 001295126 )Authorities
Publication, Distribution, etc.
東京 : シュハリ・イニシアティブ
Publication Date
2017.7