図書

向板 2 (日本料理大全 = The Japanese Culinary Academy's complete Japanese cuisine)

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向板. 2

(日本料理大全 = The Japanese Culinary Academy's complete Japanese cuisine)

Call No. (NDL)
EF27-L993
Bibliographic ID of National Diet Library
029026681
Material type
図書
Author
日本料理アカデミー 監修
Publisher
シュハリ・イニシアティブ
Publication date
2018.3
Material Format
Paper
Capacity, size, etc.
255p ; 27cm
NDC
596.21
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Detailed bibliographic record

Contents:

切る技法魚介類、鳥類、野菜 = Cutting techniques seafood, poultry, and vegetables(Provided by: 国立国会図書館蔵書)

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Holdings of Libraries in Japan

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    596.21/ニ/
    Book Registration Number:
    1310209190
  • 青森県立図書館

    Paper
    Call No.:
    596.21-ニホンリヨウ
    Book Registration Number:
    10214979753
  • 岩手県立図書館

    Paper
    Call No.:
    596.21/ニホ/
    Book Registration Number:
    1106483132

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    596.21/ニホ ニ
    Book Registration Number:
    100215615
  • 岐阜県図書館

    Paper
    Call No.:
    596.2-ニ
    Book Registration Number:
    8134916721
  • 愛媛県立図書館

    Paper
    Call No.:
    596.21-ニホ3-2018
    Book Registration Number:
    5106086845
  • 高知県立図書館

    Paper
    Call No.:
    596.21-ニホ
    Book Registration Number:
    1108998392

Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-908325-10-6
Title
Title Transcription
ムコウイタ
Volume
2
Author/Editor
日本料理アカデミー 監修
Author Heading
日本料理アカデミー ニホン リョウリ アカデミー ( 001295126 )Authorities
Publication, Distribution, etc.
Publication Date
2018.3