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Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
青森県立図書館
Paper- Call No.：
- 596.21-Japane
- Book Registration Number：
- 10214783747
岩手県立図書館
Paper- Call No.：
- Ｆ５９６．２１／ＮＩ／
- Book Registration Number：
- 1106392119
Kanto
茨城県立図書館
Paper- Call No.：
- Y596/JA/ENG
東京都立中央図書館
Paper- Call No.：
- 383.8-I61-I2
- Book Registration Number：
- 7108195075
新潟県立図書館
Paper- Call No.：
- 596-Ｊ２４
- Book Registration Number：
- 0010018425890
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-908325-00-7
- Title Transcription
- Introduction to Japanese cuisine : nature, history and culture : エイブンバン
- Author/Editor
- Japanese Culinary Academy 監修熊倉功夫, 伏木亨 執筆
- Author Heading
- 日本料理アカデミー ニホン リョウリ アカデミー ( 001295126 )Authorities熊倉, 功夫, 1943- クマクラ, イサオ, 1943- ( 00037207 )Authorities伏木, 亨, 1953- フシキ, トオル, 1953- ( 00406461 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2015.8
- Publication Date (W3CDTF)
- 2015