Mukoita : 英文版 1 (The Japanese Culinary Academy's complete Japanese cuisine = 日本料理大全)

Mukoita : 英文版. 1

(The Japanese Culinary Academy's complete Japanese cuisine = 日本料理大全)

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The Ajinomoto Dietary Culture Library OPAC
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The Ajinomoto Dietary Culture Library OPAC

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Material Type: 図書
ISBN: 978-4-908325-06-9
Title: Mukoita : 英文版
Title Transcription: Mukoita : エイブンバン
Volume: 1
Author/Editor: Japanese Culinary Academy 監修
Series Title: The Japanese Culinary Academy's complete Japanese cuisine = 日本料理大全
Author Heading: 日本料理アカデミーニホンリョウリアカデミー ( 001295126 )Authorities
Publication, Distribution, etc.: Tokyo : Shuhari Initiative
Publication Date: 2017.4
Publication Date (W3CDTF): 2017
Extent: 255p
Size: 27cm
Additional Title: 向板ムコウイタ
Cutting techniques | fish
Place of Publication (Country Code): JP
Text Language Code: eng
Original Text Lang. Code: jpn
NDLC: EF27
Target Audience: 一般
Note (General): 原タイトル: 向板. 1
Holding library: 国立国会図書館
Call No.: EF27-B313
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029026737
http://id.ndl.go.jp/bib/029026737
National Bibliography No. (JPNO): 23079967
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111