図書

大量調理施設衛生管理のポイント : HACCPの考え方に基づく衛生管理手法 6訂

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大量調理施設衛生管理のポイント : HACCPの考え方に基づく衛生管理手法

6訂

Call No. (NDL)
EG261-L146
Bibliographic ID of National Diet Library
029091430
Material type
図書
Author
-
Publisher
中央法規出版
Publication date
2018.8
Material Format
Paper
Capacity, size, etc.
125p ; 30cm
NDC
498.54
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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    498.54-タイリヨウチ-2018
    Book Registration Number:
    10217021386

Kanto

  • 岡山県立図書館

    Paper
    Call No.:
    L498.54/タイ18/
    Book Registration Number:
    0014492243
  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
978-4-8058-5735-9
Title Transcription
タイリョウ チョウリ シセツ エイセイ カンリ ノ ポイント : ハセップ ノ カンガエカタ ニ モトズク エイセイ カンリ シュホウ
Edition
6訂
Publication, Distribution, etc.
Publication Date
2018.8
Publication Date (W3CDTF)
2018
Extent
125p
Size
30cm