血流改善成分の開発と応用 (食品シリーズ)

血流改善成分の開発と応用 = Development and Applications of Natural Ingredients that Improve Blood Flow

(食品シリーズ)

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Material Type: 図書
ISBN: 978-4-7813-1341-2
Title: 血流改善成分の開発と応用
Title Transcription: ケツリュウカイゼンセイブンノカイハツトオウヨウ
Author/Editor: 大澤俊彦監修
Series Title: 食品シリーズ
Author Heading: 大沢, 俊彦, 1946- オオサワ, トシヒコ, 1946- ( 00360131 )Authorities
Publication, Distribution, etc.: 東京 : シーエムシー出版
Publication Date: 2018.7
Publication Date (W3CDTF): 2018
Extent: 231p
Size: 26cm
Alternative Title: Development and Applications of Natural Ingredients that Improve Blood Flow
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 血液循環ケツエキジュンカン ( 00565677 )Authorities
保健機能食品ホケンキノウショクヒン ( 01042103 )Authorities
NDC 10th ed.: 491.324 : Fundamental medicine
NDLC: SC264
NDC (Introduction of Reference Books): 491.324
Target Audience: 一般
Price: 74000円
Holding library: 国立国会図書館
Call No.: SC264-L101
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029117973
http://id.ndl.go.jp/bib/029117973
National Bibliography No. (JPNO): 23102834
TOHAN MARC No.: 33810341
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111