Flavors for nutraceutical and functional foods (Nutraceuticals : basic research/clinical applications)

Flavors for nutraceutical and functional foods

(Nutraceuticals : basic research/clinical applications)

Call No. (NDL): PC25-B110
Bibliographic ID of National Diet Library: 029132468

Material type: 図書

Author: editors, M. Selvamuthukumaran, Yashwant V. Pathak.

Publisher: CRC Press

Publication date: [2019]

Material Format: Paper

Capacity, size, etc.: xix, 329 pages ; 24 cm.

NDC: -

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Paper

Material Type: 図書
ISBN: 9781138064171 (hardback : alk. paper)
Title: Flavors for nutraceutical and functional foods
Author/Editor: editors, M. Selvamuthukumaran, Yashwant V. Pathak.
Series Title: Nutraceuticals : basic research/clinical applications
Author Heading: Selvamuthukumaran, M.
Pathak, Yashwant.
Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
Publication Date: [2019]
Publication Date (W3CDTF): 2019
Extent: xix, 329 pages
Size: 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: txt : text
Media Type: n : unmediated
Carrier Type: nc : volume
Subject Heading: Functional foods--Sensory evaluation.
Flavor.
LCC: QP144.F85
DDC: 613.2
NDLC: PC25
Target Audience: 一般
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: PC25-B110
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029132468
http://id.ndl.go.jp/bib/029132468
LC Control Number: 2018004874
https://lccn.loc.gov/2018004874
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211