Handbook of seafood : quality and safety maintenance and applications (Food science and technology)

Handbook of seafood : quality and safety maintenance and applications

(Food science and technology)

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Material Type: 図書
ISBN: 9781634858236 (hardcover)
Title: Handbook of seafood : quality and safety maintenance and applications
Author/Editor: İsmail Yüksel Genç, Eduardo Esteves, and Abdullah Diler, editors.
Series Title: Food science and technology
Author Heading: Genç, Ismail Yüksel.
Esteves, Eduardo.
Diler, Abdullah.
Publication, Distribution, etc.: New York : Nova Science Publishers, Inc. (出版)
Publication Date: [2016]
Publication Date (W3CDTF): 2016
Extent: vi, 350 pages
Other physical details: illustrations
Size: 26 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Seafood--Quality control--Handbooks, manuals, etc.
Fishery processing--Quality control--Handbooks, manuals, etc.
LCC: TX385
DDC: 664/.94
NDLC: PC91
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC91-B3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029132847
http://id.ndl.go.jp/bib/029132847
LC Control Number: 2016030869
https://lccn.loc.gov/2016030869
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211