図書

Handbook of foodborne diseases (Food microbiology series)

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Handbook of foodborne diseases

(Food microbiology series)

Call No. (NDL)
SC186-B77
Bibliographic ID of National Diet Library
029160343
Material type
図書
Author
edited by Dongyou Liu.
Publisher
CRC Press, Taylor & Francis Group
Publication date
[2019]
Material Format
Paper
Capacity, size, etc.
xxxii, 1192 pages ; 29 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9781138036307 (hardback : alk. paper)
Author/Editor
edited by Dongyou Liu.
Author Heading
Publication Date
[2019]
Publication Date (W3CDTF)
2019
Extent
xxxii, 1192 pages