Handbook of foodborne diseases (Food microbiology series)

Handbook of foodborne diseases

(Food microbiology series)

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9781138036307 (hardback : alk. paper)
Title: Handbook of foodborne diseases
Author/Editor: edited by Dongyou Liu.
Series Title: Food microbiology series
Author Heading: Liu, Dongyou.
Publication, Distribution, etc.: Boca Raton : CRC Press, Taylor & Francis Group (出版)
Publication Date: [2019]
Publication Date (W3CDTF): 2019
Extent: xxxii, 1192 pages
Size: 29 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Foodborne diseases--Handbooks, manuals, etc.
Food poisoning--Handbooks, manuals, etc.
LCC: RA1258
DDC: 615.9/54
NDLC: SC186
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: SC186-B77
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029160343
http://id.ndl.go.jp/bib/029160343
LC Control Number: 2018004192
https://lccn.loc.gov/2018004192
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211